This recipe is a creation of my own. Personally, I love cilantro, so when I had a bunch of the green leaves in the fridge together with a head of red cabbage, I wanted to use them both in a crunchy refreshing salad that satisfies the eye and the tastebuds as well.
I grated the cabbage, chopped the cilantro and combined the two with some lemon juice, olive oil and white balsamic vinegar. I added apple slices for the sweetness.
It looked like this:
![IMG_2420-1_edited-1](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vQ1ob1HIbDfNoGRiTb4gdCIz47P5iZ0VGETphS7Tc_7zRqarZm6n8aHPW_nilihNUBlbvHRgbmL2t1rKLahHnu5vaibOIplTCUXvGY9cq4SEYfJNfjDv8J_wKGrHfEyk-7=s0-d)
Enjoy!
I grated the cabbage, chopped the cilantro and combined the two with some lemon juice, olive oil and white balsamic vinegar. I added apple slices for the sweetness.
It looked like this:
Enjoy!
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